Hotel Casa Del Río Peninsula de Osa

Breakfast Menu

Below, you’ll find a selection of options tailored to enhance your stay. Whether you’re here for relaxation, adventure,
or a culinary experience, we invite you to choose from our curated offerings and make the most of your time with us.

STARTER

Fruit bowl with: pineapple, watermelon papaya and banana.

Homemade banana bread.

Homemade carrot cake.

MAIN

Typical Costa Rican: Gallo pinto, cheese, plantains, sausage, avocado and
eggs to taste.

Chilaquiles: corn tortilla chips accompanied by tomato sauce, fresh cheese
and eggs to taste.

Eggs Benedict: accompanied by crispy bacon and toasted bread with hollandaise
sauce.

Horseback Eggs: eggs on fresh corn tortilla accompanied by fresh tomato
sauce, onion, and cheese.

Omelet: stuffed with fresh vegetables, tomato, onion, spinach, mushrooms,
cheese, sweet chili or jalapeño and mozzarella cheese accompanied by baguette toast.

Captain Sandwich: bread baguette with crispy bacon, egg, melted cheese, and
tomato slices with mayonnaise dressing.

KIDS BREAKFAST

Pancakes accompanied by scrambled eggs and bacon.

Homemade waffles with maple syrup, strawberry, and blueberry.

Peanut butter and jelly sandwiches.

DRINKS

  • Orange Juice
  • Sweet lemon Juice
  • Carrot Juice
  • Pineapple Juice
  • Horchata

  • Coffee
  • Chocolate
  • Tea
  • Agua Dulce
  • Milk

Lunch Menu

STARTERS

Let’s create a personalized menu by selecting a protein and pairing it with some delicious sides. Here are
some options to choose from:

Shrimp Ceviche: Cooked in lemon juice, fresh cucumber, red onion &
cilantro.

Ceviche Piangua: Fresh local piangua with fresh vegetables and lemon juice.

Plantain ceviche: A unique way to eat green plantain with lemon juice and fresh
vegetables.

Mango ceviche: Spicy cilantro onion with grilled jumbo shrimp skewers.

PROTEINS:

RED AND WHITE MEAT

Round Steak baked at a controlled temperature covered in its own tomato sauce.

Grilled loin steak accompanied by onion.

Argentine steak accompanied by house chimichurri.

Imported beef tenderloin flavored with herbs and clarified butter.

Marinated chicken breast fillet with fine herbs in a creamy lemon and butter sauce.

Chicken breast in a creamy white sauce with white wine.

Chicken breast fillet in fresh tomato and basil sauce and olive oil.

Chicken breast in caper and butter sauce and white wine.

Traditional Gordon blue from French cuisine with ham and cheese breaded to perfection.

Typical chicken stew cooked in its juice accompanied with vegetables, potatoes, carrots, white rice.

SEAFOOD:

Chilean Salmon cooked in butter, rosemary garlic, white wine and caper infusion.

Sea Bass, juicy fish cooked to perfection with dill butter and imported orange peel.

Breaded sea bass fillet, crispy on the outside, juicy on the inside.

PORK:

Saint Louis pork rib cooked to perfection in a dry marinade accompanied by house BBQ sauce.

Typical Costa Rican food white beans accompanied by pork corn chip and a house spicy sauce.

Chickpea stew chicken potatoes carrots cooked in its own sauce fresh rice and corn chip.

Smoked pork chop accompanied by Costa Rican onion.

SIDES:

Sautéed mini potatoes with spinach and sun-dried tomato.

Garden Jasmine rice.

Chimichurri basmati rice and a touch of wild black rice.

Traditional recipe for Costa Rican refried beans flavored with high altitude coffee.

French fries flavored with truffle oil.

Enyucados made with farm products produced in a natural way.

Roasted ripe banana harvested from the farm.

Green salad mix of lettuce of palm heart carrot corn basil tomato cucumber seasoned with house
citronette.

SOUPS:

Traditional shredded chicken and vegetable soup.

Typical Costa Rican meat pot, consists of a beef broth with vegetables, cassava, corn, sweet
potatos, potato, green plantain and pieces of beef accompanied by white rice and homemade chili
pepper.

TOUR MENU

Option 1: Ham and cheese sandwich, fruit, orange juice, liquid yogurt and homemade
cookies.

Option 2: Salmon and cream cheese dip with toast, fruit, orange juice, liquid
yogurt
and homemade cookies.

Option 3: Creamy tuna salad sandwich, fruit, orange juice,
liquid yogurt and homemade cookies.

Option 4: Round Steak Sandwich with mayonnaise dressing
and mustard pickles.

BEVERAGES

Beers

  • Imperial Regular
  • Imperial light
  • Imperial silver
  • Pilsen
  • Corona

Sodas

  • Regular Coke
  • Coke Zero
  • Fanta Kola
  • Fanta Uva
  • Fresca
  • Ginger Ale
  • Fanta naranja

Others

  • Powerade
  • Water

AFTERNOON COFFEE TIME

SALTY

Stuffed volovanen, combination of creamy hearts of
palm and a layer of gratin cheese

Empanadas filled with a sweet and salty combination of
olives and raisins, ground beef and hard-boiled egg

Mini sliders -3 mini burgers with guacamole
accompanied by potato chips

Traditional Quiche Lorraine

SWEET

Traditional pican pie accompanied by vanilla ice
cream.

Choco Chips and Vanilla Cookies.

House made eclars filled with pastry cream and
covered with chocolate.

BEVERAGES

Americano, black or with milk, you can add
flavors (caramel, vanilla, hazelnut)

Ice black coffee.

Ice Latte: you can add some flavor.

DINNER MENU

Option 1: Traditional Costa Rican Chicken and Rice accompanied
by Russian salad and French fries.

Option 2: Creamy rice accompanied by cheese, white wine, palm
heart, onion, ideal for vegetarians served with green salad.

Option 3: Smoked chop with sweet and sour sauce, mashed
potatoes and vegetables.

Option 4: Poke night- Protein: salmon, tuna or shrimp.

DESSERTS

  • Combination of gelatin and condensed milk.
  • Creamy rice pudding scented with hints of cinnamon and raisins.

BBQ BY THE POOL

PROTEINS

  • Boneless thigh
  • Churrasquitos chorizo skewers
  • Fish
  • Pork
  • Cheese Burgers

SIDES

  • Grill Sweet potato, corn, bell peppers,
  • mushrooms and eggplant
  • Mini onions with balsamic
  • Traditional Greek salad
  • Guacamole pico gallo tortillas

DESSERTS

  • Sweet pineapple with eggnog sauce.

COCKTAILS

Cuba libre: Highball cocktail consisting of cola, rum, and in many recipes lime
juice on ice.

Margarita: Cocktail consisting of tequila, triple sec, and lime juice.

Mojito: Combination of sweetness, citrus, and herbaceous mint flavors.

Gin tonic: Highball cocktail made with gin and tonic, flavors Blueberry or
Orange.

Cosmopolitan: Cocktailmade withvodka, Cointreau, cranberry juice, and Lime juice.

Manhattan: Made with a bracing mixture of bourbon or rye whiskey mixed with
sweet vermouth and a dash of aromatic bitters.

Martini: Made from gin or Vodka and garnished with either an olive
or lemon twist.

Bloody Mary: Cocktail containing vodka, tomato juice, and other spices.

Aperol Spritz: Bright, vibrant and lively orange hue and perfectly
bittersweet essence.

Caipiriña: Little countryside drink from Brazil.

Caipiroska: Cocktail that is similar to a caipirinha, but prepared with vodka.

Espresso Martini: Made with espresso, vodka and Kahlua.

Piña colada: Sweet, fruity and delicious.

Miami Vice: Blend of two cocktails: Strawberry Daiquiri and Piña Colada.

Negroni: Made of equal parts gin, vermouth rosso (red, semi, and Campari).

Old Fashion: True classic cocktail made with rye whiskey.

Moscow mule: Vodka-based cocktail made with lime juice and ginger beer.

Carajillo: Cocktail from Mexico that is traditionally made from espresso and a
Spanish liqueur called Licor 43.

Guaro sour: Popular sugar cane liquor traditional to Costa Rica.

Casa club Mezcal.

Coco loco A coconut based cocktail from the Caribbean!

Kaori Flor de caña

Casa del Río
Information

La Fortuna de San Carlos, Costa Rica

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